This is by far my favorite breakfast! It looks just like a stack of yummy pancakes but is so much better for you! I have lovingly named them fakecakes! I make mine in a single serve blender but a hand blended will work too.
- 1/2 oatmeal, 1/2 cup water heat in microwave 30 seconds to soften oats
- 1/2 cup egg whites (stir in to combine)
- Dash if cinnamon
Blend together. Heat skillet, medium heat and cook like a pancake!
Get creative with your toppings. Today I had 2 tbs powdered peanut butter, 1/2 scoop Quest Cinnamon Toast Crunch protein powder with a dash of unsweetened almond milk to combine and banana. You can use fresh fruit, honey, chopped nuts, coconut nectar seriously the possibilities are endless! Since I can no longer have gluten I’m loving that I have this option. Plus it’s super clean and I can eat it all the way through my prep! Give it an try and let me know how you topped your fakecakes!
This is a super basic recipe but there are other fancier gluten free pancakes out there! My other favorite has to be from the Running With Spoons blog! Go check it out http://www.runningwithspoons.com/2014/01/10/banana-oat-greek-yogurt-pancakes/